Chilli-lime soba noodle & salmon salad

Name: Chilli-lime soba noodle & salmon salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 200 g soba noodles; 2 tsp toasted sesame oil; 300 g pack Superbright Stir Fry; 2 tsp sweet chilli sauce; 1 tsp soy sauce; 1 lime, zest and juice; 170 g Poached Lemon & Herb Salmon Fillets

Ready-prepared veg makes light work of this tangy salad. Swap the salmon for cooked prawns or pan-fried tofu if you prefer.

5 out of 5 stars(1) Rate this recipe

HealthyHigh in omega 3

Serves2
CourseLunch
Prepare10 mins
Cook5 mins
Total time15 mins

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200g soba noodles
2 tsp toasted sesame oil
300g pack Superbright Stir Fry
2 tsp sweet chilli sauce
1 tsp soy sauce
1 lime, zest and juice
170g Poached Lemon & Herb Salmon Fillets

Bring a pan of salted water to the boil and cook the soba noodles according to pack instructions; drain and run under cold water until cool. Meanwhile, in a frying pan, heat 1 tsp toasted sesame oil over a high heat, then stir fry the Superbright Stir Fry according to pack instructions.
In a large bowl, mix 1 tsp sweet chilli sauce, 1 tsp soy sauce, the zest and juice of lime, 1 tsp toasted sesame oil and 1 tbsp water. Flake the poached salmon fillet into chunks, then add to the sauce with the noodles and veg. Toss together to combine, then season and divide between 2 airtight containers.

Typical values per serving when made using specific products in recipe