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£4.50Price per unit
£22.50/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Bring a pan of salted water to the boil and cook the soba noodles according to pack instructions; drain and run under cold water until cool. Meanwhile, in a frying pan, heat 1 tsp toasted sesame oil over a high heat, then stir fry the Superbright Stir Fry according to pack instructions.
In a large bowl, mix 1 tsp sweet chilli sauce, 1 tsp soy sauce, the zest and juice of lime, 1 tsp toasted sesame oil and 1 tbsp water. Flake the poached salmon fillet into chunks, then add to the sauce with the noodles and veg. Toss together to combine, then season and divide between 2 airtight containers.
Typical values per serving when made using specific products in recipe
Energy | 2,872kJ/ 684kcals |
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Fat | 24g |
Saturated Fat | 4.3g |
Carbohydrates | 72g |
Sugars | 9.1g |
Fibre | 12g |
Protein | 38g |
Salt | 1.2g |
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