Save to your scrapbook
Teriyaki Salmon With Miso And Tofu
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Miso soup (made from fermented soybean paste and instant dashi powder) provides a good, hearty base for the broth in this dish.
Zingy riesling works well with this Japanese-style salmon.
Typical values per serving:
This recipe was first published in December 2007.