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Essential Large Potatoes4s
4sItem price
80pPrice per unit
20p eachFine and flaky panko breadcrumbs are the perfect covering for these balls of floury potato and peppery watercress.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Place the potatoes in a pan of water and bring to the boil. Cook for 10-15 minutes until tender.
Drain and leave until cool enough to handle, then mash the potatoes in a large bowl.
Heat the butter in a large sauté pan, add the salad onions and garlic, and cook for a minute until softened. Add the watercress and cook for a further 2 minutes until wilted. Leave the mixture to cool before tipping into a clean tea towel and squeezing out all of the excess moisture. Chop with a sharp knife if it is too coarse.
Stir the watercress mixture into the mashed potato along with the chopped dill. Season well and leave to cool.
With wet hands, form the mixture into 16 walnut-sized balls, then dip them in the flour, then the egg and finally the panko crumbs. Chill for 30 minutes.
Pour the groundnut oil into a large, deep saucepan and heat to about 180°C. Fry the croquettes in batches until golden and crisp – about 4 minutes each batch. Drain on kitchen paper and serve.
Typical values per item when made using specific products in recipe
Energy | 478kJ/ 114kcals |
---|---|
Fat | 5.3g |
Saturated Fat | 1.6g |
Carbohydrates | 13.4g |
Sugars | 0.5g |
Fibre | 1g |
Protein | 3.2g |
Salt | 0.1g |
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Quantity of Essential Large Potatoes in trolley 0
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80pPrice per unit
20p each0 added
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Quantity of Essential Unsalted Butter in trolley 0
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£1.75Price per unit
£7/kg0 added
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Quantity of Essential Salad Onions Bunched in trolley 0
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65pPrice per unit
65p each0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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60pPrice per unit
60p each0 added
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£1.20Price per unit
£1.50/100g0 added
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Quantity of Cooks' Ingredients Dill Leaves in trolley 0
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80pPrice per unit
40p/10g0 added
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Quantity of Essential Plain White Flour in trolley 0
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85pPrice per unit
56.7p/kg0 added
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Quantity of Waitrose British Blacktail Free Range Medium Eggs in trolley 0
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£1.75Price per unit
29.2p each0 added
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Quantity of Cooks' Ingredients Panko Breadcrumbs in trolley 0
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£2.55Price per unit
£1.70/100g0 added
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Quantity of Waitrose groundnut oil in trolley 0
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£2.50Price per unit
50p/100ml