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Baked Gnocchi With Spinach And Pancetta
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Don't be snooty about using frozen spinach – it's an incredibly useful shortcut in situations where you want your spinach to be well cooked and squeezed dry. Mascarpone cheese is another crafty shortcut, getting you out of making a proper bechamel sauce. With salty pockets of pancetta, this dish produces a really warming supper. If you want a meat-free version, leave out the pancetta and replace with Gorgonzola.
Serves: 4
Typical values per serving:
Energy |
2794.912kJ 668.0kcal |
---|---|
Fat | 37.6g |
Saturated Fat | 25.8g |
Sugars | 7.0g |
Salt | 1.5g |
This recipe was first published in Sun Apr 01 01:00:00 BST 2007.
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