zoom
  • Print A4 A5
    • Close

    Save to your scrapbook

    Berry and coconut ice lollies

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Berry and coconut ice lollies

    • Vegetarian
    • Gluten Free
    • Preparation time: 10 minutes, plus freezing
    • Cooking time: 0 minutes
    • Total time: 10 minutes, plus freezing

    Makes: 8

    Ingredients

    280g mixed strawberries, raspberries and blueberries 
    400ml can coconut milk
    2 tbsp honey, plus extra to taste

    Method

    1. Hull the strawberries and put in a blender with the other berries. Add the coconut milk and honey (add more to taste if liked) and whizz until smooth. Divide the mixture between 8 x 150ml lolly moulds and secure an upright lolly stick in each. Freeze for at least 4 hours or overnight, until completely solid. Dip the outside of the moulds in hot water for a few seconds to release.

    Your recipe note

    Edit your recipe note

    This recipe first appeared in Waitrose Food, June 2017 issue. Download the Waitrose Food app for the full issue

    Comments

    Average user rating

    4 stars

    Glossary