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Berry and coconut ice lollies
Gluten free
Makes8
CourseDessert
Prepare10 mins
Cook-
Total time10 mins
Plusfreezing
280g mixed strawberries, raspberries and blueberries
400ml coconut milk
2 tbsp honey, plus extra to taste
Hull the strawberries and put in a blender with the other berries. Add the coconut milk and honey (add more to taste if liked) and whizz until smooth. Divide the mixture between 8 x 150ml lolly moulds and secure an upright lolly stick in each. Freeze for at least 4 hours or overnight, until completely solid. Dip the outside of the moulds in hot water for a few seconds to release.