• Makes8
  • CourseDessert
  • Prepare10 mins
  • Cook-
  • Total time10 mins
  • Plusfreezing

Ingredients

  • 280g mixed strawberries, raspberries and blueberries
  • 400ml coconut milk
  • 2 tbsp honey, plus extra to taste

Method

  1. Hull the strawberries and put in a blender with the other berries. Add the coconut milk and honey (add more to taste if liked) and whizz until smooth. Divide the mixture between 8 x 150ml lolly moulds and secure an upright lolly stick in each. Freeze for at least 4 hours or overnight, until completely solid. Dip the outside of the moulds in hot water for a few seconds to release.

Nutritional

Typical values per item when made using specific products in recipe

Energy

519kJ/ 125kcals

Fat

9.1g

Saturated Fat

7.9g

Carbohydrates

9.8g

Sugars

8.7g

Fibre

0.9g

Protein

0.9g

Salt

0.1g

Rating details

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Overall rating (4/5)

4 out of 5 stars1 rating