- Prepare10 mins
- Total time10 mins
Hull the strawberries and put in a blender with the other berries. Add the coconut milk and honey (add more to taste if liked) and whizz until smooth. Divide the mixture between 8 x 150ml lolly moulds and secure an upright lolly stick in each. Freeze for at least 4 hours or overnight, until completely solid. Dip the outside of the moulds in hot water for a few seconds to release.