zoom Black bean & sweet potato chilli

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    Black bean & sweet potato chilli

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    Black bean & sweet potato chilli

    • Vegetarian
    • Vegan
    • Gluten Free
    • Preparation time: 10 minutes
    • Cooking time: 35 minutes
    • Total time: 45 minutes

    Serves: 4


    1 tbsp olive oil
    1 medium onion, finely chopped
    1 red pepper, deseeded and diced
    1-2 tsp (10g) Cooks’ Ingredients Smoky Steak Rub
    400g can essential Chopped Tomatoes With Olive Oil And Garlic
    250ml Cooks’ Ingredients Vegetable Stock
    2 tbsp essential Tomato Purée
    375g sweet potatoes, peeled and cut into 2cm cubes
    400g can black beans, drained
    1 medium Savoy cabbage, core removed, finely shredded
    Coriander sprigs, to garnish


    1. Heat the olive oil in a large saucepan over a medium heat. Add the onion and cook for 4-5 minutes to soften. Add the red pepper and cook for 2 minutes before adding the steak rub and cooking for a further 1-2 minutes.

    2. Stir in the tomatoes, stock, tomato purée and sweet potato. Bring to a simmer, cover and cook for 15 minutes. Add the black beans and simmer for a further 10 minutes until the potato is tender. Season.

    3. Meanwhile, steam or simmer the cabbage in boiling water for 3-5 minutes until just tender and drain. Divide between serving bowls, spoon over the chilli and scatter with coriander to serve.

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