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Butternut and tomato lasagne
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Try this delicious meat-free lasagne. Perfect during the week or for entertaining. Use alternative cheese in place of Parmigiano Reggiano to make this a vegetarian recipe.
Serves: 6
2kg butternut squash
1 tbsp olive oil
1 onion, chopped
1 1/2 tbsp chopped fresh oregano
2 cloves garlic, crushed
800g can essential Waitrose Chopped Tomatoes
9 sheets dried lasagne
500g tub essential Waitrose Cheese Sauce
25g Parmigiano Reggiano, or vegetarian alternative
Typical values per serving:
Energy |
1,730kj 411kcals |
---|---|
Fat | 12.4g |
Saturated Fat | 5.9g |
Carbohydrate | 59.5g |
Sugars | 22.7g |
Protein | 15.3g |
Salt | 0.9g |
Fibre | 8.1g |
This recipe was first published in Thu Jan 08 12:17:00 GMT 2015.
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