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Clarence Court Large Burford Browns Free Range Eggs6s
6sItem price
£3.95Price per unit
65.8p eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Boil a medium pan of water, lower in the eggs and boil for 3 minutes. Using a sieve, or steamer with a lid, steam the asparagus over the eggs for 3 more minutes, until just tender. Cool the asparagus briefly under cold water and drain. Leave the eggs in the cold water until later.
Cut the chargrilled vegetables into smaller pieces. Put into a frying pan, add the pouch contents and 2 tbsp water. Cook for about 3-4 minutes or until well heated throughout. Whisk the mustard and oil into the reserved juices, then stir into the grains and remove from the heat.
Stir in the asparagus and dill, then season well. Peel the eggs then cut into quarters and season once more. Top the salad with the eggs and enjoy while still warm.
Typical values per serving when made using specific products in recipe
Energy | 1,966kJ/ 472kcals |
---|---|
Fat | 26g |
Saturated Fat | 4.2g |
Carbohydrates | 30g |
Sugars | 7.2g |
Fibre | 14g |
Protein | 21g |
Salt | 1.9g |
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65.8p each0 added
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£2.95Price per unit
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80pPrice per unit
40p/10g