zoom Chicken & leek mash-topped pie

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    Chicken & leek mash-topped pie

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    Chicken & leek mash-topped pie

    • Total time: 45 minutes 45 minutes

    Serves: 4


    1 large leek
    Knob of butter
    300ml of white sauce
    20g pack of chopped flat-leaf parsley
    400g chicken
    500g mashed potato 


    1. Preheat oven to 200°C, gas mark 6. Slice 1 large leek and sauté the slices in a small knob of butter until soft, then remove from the heat.

    2. Place 300ml of white sauce in a bowl, stir in a 20g pack of chopped flat-leaf parsley, add the leek and 400g chicken, diced and cooked through (with no pink meat).

    3. Transfer to an ovenproof dish and top with 500g mashed potato. Place in the oven and cook for 35-40 minutes until golden brown. 

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