zoom

Share this recipe

  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Chickpea & chorizo stew

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Chickpea & chorizo stew

    • Total time: 15 minutes

    Serves: 2

    Ingredients

    120g pack Waitrose Cooks’ Ingredients Diced Chorizo
    1 onion, chopped
    400g can chickpeas, drained
    400g can chopped tomatoes
    4 salad onions, sliced
    2 tbsp chopped parsley
     

    Method

    1. Fry the chorizo and onion in a large pan for 3-4 minutes. Add the chickpeas, tomatoes and 100ml water, cover and simmer for 5 minutes.

    2. Stir in the salad onions and chopped parsley, season and serve. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary