Save to your scrapbook
Lemon and Fennel Seed Shortbread
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Fennel and lemon make a lovely combination, and while experimenting with different shortbreads recently, I tried this one. Fennel seeds are quite powerful, so we only put a small amount in the mix, then sprinkle a few on top for decoration. Serve with a lemon granita or some crème fraîche ice cream
Makes: 30 - 35
A light and fragrant coffee such as one of the finest of all Ethiopian mochas, would be best with this aromatic shortbread.
Typical values per serving:
This recipe was first published in March 2008.
Average user rating