zoom Martha Collison's honey & sesame granola

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    Martha Collison's honey & sesame granola

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    Martha Collison's honey & sesame granola

    • Preparation time: 10 minutes + cooling
    • Cooking time: 40 minutes to 45 minutes
    • Total time: 50-55 minutes + cooling

    Makes: 1 jar Serves: 15


    125g clear honey
    2 tbsp toasted sesame or sunflower oil
    ½-1 tsp flaked sea salt, to taste
    350g jumbo oats
    50g mixed seeds
    4 tbsp sesame seeds
    100g macadamia nuts, halved
    50g flaked almonds,
    1 Waitrose British Blacktail Medium Egg white
    75g dried apricots, chopped
    75g chopped dried pitted dates


    1. Preheat the oven to 150°C, gas mark 2, and line a large baking tray with parchment. Warm the honey, oil and salt in a small pan. Combine the oats, seeds and nuts in a mixing bowl. Pour over the honey mix and stir until coated.

    2. In a small bowl, lightly whip the egg white until frothy, then stir through the granola mix. Tip onto the baking tray and spread evenly.

    3. Bake for 25 minutes, then turn the tray and give it a quick stir before baking for 10-15 minutes. Turn the oven off and allow the granola to cool completely so it’s crisp, then stir in the dried fruit.The granola will keep for up to 1 month stored in an airtight jar.  

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