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Minced lamb pilaff
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500g pack essential Waitrose British Minced Lamb
1 essential Waitrose Onion, sliced
1 essential Waitrose Red Pepper, diced
2 tbsp Patak’s Mild Curry Paste
200g essential Waitrose Basmati Rice
500ml lamb stock
50g toasted flaked almonds
1. Fry the mince and onion in a large saucepan for 4–5 minutes until browned. Add the pepper, curry paste and rice and cook for 1 minute.
2. Add the stock, cover and simmer for 15 minutes until the rice is tender, stirring occasionally. Add the almonds and serve.
Typical values per serving:
This recipe was first published in November 2013.