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Mixed Fruit and Cinnamon Tea Loaf
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This tea loaf is full of semi-dried fruit and is virtually fat free - better still, it is so lovely and moist you don't need any butter or cream to go with it. It is best eaten on the day it is made.
Makes: 12 slices
To freeze, wrap well in baking parchment or in a large freezer bag before freezing. Thaw for about 4 hours at room temperature then slice and serve.
Typical values per serving:
This recipe was first published in May 2005.