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    Moroccan turkey couscous

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    Moroccan turkey couscous

    • Total time: Ready in 15 minutes 15 minutes

    Serves: 4


    1 tbsp oil
    500g pack essential Waitrose Diced British Turkey Breast Fillets
    1 tbsp Belazu Tagine Paste
    1 courgette, diced
    25g toasted flaked almonds
    100g dried apricots, halved
    175g essential Waitrose Couscous


    1. Heat the oil in a large frying pan and fry the turkey for 5 minutes. Add the paste then the courgette, almonds and apricots. Add 100ml of water, cover and cook for 3 minutes or until the turkey is cooked through with no pink meat.

    2. Meanwhile, place the couscous in a bowl and pour over 200ml boiling water then cover and leave for 5 minutes. Fluff up with a fork, stir into the turkey and season to taste.

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