Save to your scrapbook
Oaty Wholemeal Bread
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This simple loaf is great for breakfast (toasted and topped with honey and banana), lunch (in a ham, mustard and salad sandwich), or supper (with pâté and cornichons).
Makes: 1 loaf
Typical values per serving:
Energy |
1050.184kJ 251.0kcal |
---|---|
Fat | 3.5g |
Saturated Fat | 0.5g |
Sugars | 1.5g |
Salt | 0.5g |
This recipe was first published in September 2006.
Average user rating