zoom
  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    PB&J porridge

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    PB&J porridge

    Hearty, warming bowls of porridge to kick-start winter mornings 

    • Preparation time: 15 minutes

    Serves: 2

    Ingredients

    1⁄2 banana

    150ml whole milk
    60g jumbo oats
    150ml water
    a pinch of salt
    11⁄2 tbsp crunchy peanut butter
    1 tsp maple syrup
    1 tsp vanilla extract 
    100g frozen raspberries
    sprinkling of chopped, toasted peanuts

    Method

    Mash 1⁄2 banana and put in a medium saucepan over a low heat with 150ml whole milk, 60g jumbo oats, 150ml water and a pinch of salt. Cook until the oats begin to soften, then swirl through 11⁄2 tbsp crunchy peanut butter and continue to cook until the oats are soft and to your desired consistency. Meanwhile, in a separate saucepan combine 1 tsp maple syrup, 1 tsp vanilla extract and 100g frozen raspberries over a low heat. Cook until the raspberries have broken down, gently mashing with the back of a fork (about 2-3 minutes). Divide the porridge between 2 bowls and top with the remaining 1⁄2 banana, sliced, the raspberry compote and a sprinkling of chopped, toasted peanuts. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary