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    Pea, almond & 'nduja toasts

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    Pea, almond & 'nduja toasts

    • Preparation time: 10 minutes
    • Cooking time: 6 minutes to 10 minutes
    • Total time: 16 minutes to 20 minutes 20 minutes

    Makes: 8


    40g blanched almonds
    250g fresh or frozen peas
    1 clove garlic, crushed
    Finely grated zest and juice ½ unwaxed lemon
    2 tbsp extra virgin olive oil, plus extra for brushing
    8 slices sourdough baguette
    50g Cooks’ Ingredients ’Nduja Paste
    Pea shoots or rocket, to serve


    1. Place a frying pan over a medium heat and, once hot, add the almonds. Toast for 3-4 minutes, turning every so often until golden. Remove from the pan and once cool enough to touch, roughly chop.

    2. Blanch the peas in boiling, salted water for 2-3 minutes, until just tender. Drain and set aside.

    3. Tip the almonds, peas, garlic, lemon juice and zest and the oil into the bowl of a food processor and pulse until combined. Alternatively, use a pestle and mortar. Season.

    4. Preheat the grill to high. Brush each slice of the sourdough with a little oil and toast. Top with a generous spoonful of the pea purée and a little ’nduja. Serve immediately, topped with a few pea shoots.

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