Pea, almond & 'nduja toasts
Waitrose and Partners

Pea, almond & 'nduja toasts

Toasted sourdough topped with a pea and toasted almond puree – perfect as a starter or a snack.

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  • Makes8
  • CourseStarter
  • Prepare10 mins
  • Cook10 mins
  • Total time20 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 40g blanched almonds
  • 250g fresh or frozen peas
  • 1 clove/s garlic, crushed
  • ½ unwaxed lemon, finely grated zest, and juice
  • 2 tbsp extra virgin olive oil, plus extra for brushing
  • 8 slice/s sourdough baguette
  • 50g Cooks' Ingredients 'Nduja Paste
  • pea shoots or rocket, to serve

Method

  1. Place a frying pan over a medium heat and, once hot, add the almonds. Toast for 3-4 minutes, turning every so often until golden. Remove from the pan and once cool enough to touch, roughly chop.

  2. Blanch the peas in boiling, salted water for 2-3 minutes, until just tender. Drain and set aside.

  3. Tip the almonds, peas, garlic, lemon juice and zest and the oil into the bowl of a food processor and pulse until combined. Alternatively, use a pestle and mortar. Season.

  4. Preheat the grill to high. Brush each slice of the sourdough with a little oil and toast. Top with a generous spoonful of the pea purée and a little ’nduja. Serve immediately, topped with a few pea shoots.

Nutritional

Typical values per item when made using specific products in recipe

Energy

866kJ/ 208kcals

Fat

12g

Saturated Fat

2.1g

Carbohydrates

17g

Sugars

1.8g

Fibre

3.7g

Protein

7.1g

Salt

0.6g

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