Pea, almond & 'nduja toasts

Name: Pea, almond & 'nduja toasts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 40 g blanched almonds; 250 g fresh or frozen peas; 1 clove/s garlic, crushed; ½ unwaxed lemon, finely grated zest, and juice; 2 tbsp extra virgin olive oil, plus extra for brushing; 8 slice/s sourdough baguette; 50 g Cooks' Ingredients 'Nduja Paste; pea shoots or rocket, to serve

Toasted sourdough topped with a pea and toasted almond puree – perfect as a starter or a snack.

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Makes8
CourseStarter
Prepare10 mins
Cook10 mins
Total time20 mins

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40g blanched almonds
250g fresh or frozen peas
1 clove/s garlic, crushed
½ unwaxed lemon, finely grated zest, and juice
2 tbsp extra virgin olive oil, plus extra for brushing
8 slice/s sourdough baguette
50g Cooks' Ingredients 'Nduja Paste
pea shoots or rocket, to serve

Place a frying pan over a medium heat and, once hot, add the almonds. Toast for 3-4 minutes, turning every so often until golden. Remove from the pan and once cool enough to touch, roughly chop.
Blanch the peas in boiling, salted water for 2-3 minutes, until just tender. Drain and set aside.
Tip the almonds, peas, garlic, lemon juice and zest and the oil into the bowl of a food processor and pulse until combined. Alternatively, use a pestle and mortar. Season.
Preheat the grill to high. Brush each slice of the sourdough with a little oil and toast. Top with a generous spoonful of the pea purée and a little ’nduja. Serve immediately, topped with a few pea shoots.

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