Pea, almond & 'nduja toasts

Name: Pea, almond & 'nduja toasts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 40 g blanched almonds; 250 g fresh or frozen peas; 1 clove/s garlic, crushed; ½ unwaxed lemon, zest and juice; 4 tbsp extra virgin olive oil, plus extra for drizzling (optional); 400 g sourdough baguette; 50 g Cooks' Ingredients 'Nduja Paste; pea shoots or rocket, to serve

Toasted sourdough topped with a pea and toasted almond purée – perfect any time of day. You can add a fried egg on top too.

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Source of fibre

Makes8
CourseLunch
Prepare10 mins
Cook10 mins
Total time20 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

40g blanched almonds
250g fresh or frozen peas
1 clove/s garlic, crushed
½ unwaxed lemon, zest and juice
4 tbsp extra virgin olive oil, plus extra for drizzling (optional)
400g sourdough baguette
50g Cooks' Ingredients 'Nduja Paste
pea shoots or rocket, to serve

Place a frying pan over a medium heat and, once hot, add the almonds. Toast for 3-4 minutes, turning occasionally until golden. Remove from the pan and, once cool enough to touch, roughly chop.
Blanch the peas in boiling, salted water for 2-3 minutes, until just tender and defrosted. Drain and set aside.
Tip the almonds, peas, garlic, lemon zest and juice and 2 tbsp oil into the bowl of a food processor, pulse until combined (or use a pestle and mortar), then season.
Preheat the grill to high. Cut 8 generous slices from the baguette, brush each one with a little more oil and toast on a baking sheet. Top each piece with a large spoonful of the pea purée and a little ’nduja. Serve immediately, drizzled with a little more oil, if liked, and topped with a few pea shoots or rocket.

Cook’s tip

To keep things veggie, top the toasts with Symplicity Vegetable ’Nduja instead. It’s delicious and made with fermented vegetables, tomatoes, red chilli and spices.

Typical values per item when made using specific products in recipe