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    Plaice meunière

    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 2


    50g unsalted butter
    2 plaice fillets, about 150g each, seasoned
    1 carrot, cut into thin strips
    4 runner beans, cut on the diagonal into thin strips
    50ml white wine
    ½ lemon, juice


    1. Place a frying pan on the barbecue and add a knob of the butter. When it starts to foam, add the seasoned plaice fillets and cook for 2-3 minutes on each side.

    2. Remove the fish from the pan and add the rest of the butter. When foaming, add the carrot and beans and cook for 2 minutes, then add the wine andl emon juice, and simmer for 3-4 minutes until reduced. Return the fish to the pan and coat in the sauce. Serve immediately.

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    Drink's recommendation

    A classic sancerre is a perfect match. Waitrose Sancerre La Franchotte, Joseph Mellot 2009/10 Loire, France.


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