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Pot Roast Lamb in Cider
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A one-pot main course, just right for weekend eating. Simply put all the ingredients into a casserole dish and leave to cook gently.
Serves: 6
A lightly sparkling dry cider with crisp acidity and clean apple flavours, will complement the lamb.
Typical values per serving:
Energy |
1966.48kJ 470.0kcal |
---|---|
Fat | 20.8g |
Saturated Fat | 9.0g |
Sugars | 8.8g |
Salt | 0.4g |
This recipe was first published in Thu Sep 01 01:00:00 BST 2005.
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