zoom Spiced chana & mango salad

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    Spiced chana & mango salad

    • Preparation time: 10 minutes
    • Cooking time: 15 minutes
    • Total time: 25 minutes

    Serves: 2


    400g can chickpeas, rinsed and drained
    1 tsp sunflower oil
    1 tsp Cooks’ Ingredients Garam Masala
    1 small red onion, thinly sliced
    2½ tbsp fresh lime and chilli dressing
    1 ripe mango, peeled and sliced
    115g pack baby spinach
    75g Greek light salad cheese, crumbled 


    1. Preheat the oven to 200°C, gas mark 6. In a roasting tin, toss the chickpeas with the oil, garam masala and some seasoning. Roast for 15 minutes until starting to crisp. Meanwhile, toss the onions in 1 tbsp of the dressing and set aside.

    2. Let the chickpeas cool a little, then toss in the dressed onions, mango, spinach leaves and crumbled cheese. Serve drizzled with the remaining dressing.

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