zoom

    Save to your scrapbook

    Sticky sausages with cauliflower mash

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Sticky sausages with cauliflower mash

    • Preparation time: 20 minutes
    • Cooking time: 20 minutes
    • Total time: 40 minutes

    Serves: 3

    Ingredients

    2 tbsp olive oil
    6 Heck 97% Pork Sausages
    400g pack shallots, peeled and halved
    3 rosemary sprigs
    300ml Cooks’ Ingredients Fresh Chicken Stock
    1 tsp clear honey
    1 heaped tbsp wholegrain mustard
    1 cauliflower (about 1.2kg), base and leaves trimmed
    2 garlic cloves, sliced
    3 tbsp whole milk
    Small handful chopped flat leaf parsley, to serve

    Method

    1. Heat 1 tbsp oil in a large frying pan over a medium heat and add the sausages, shallots and rosemary. Fry for 10 minutes, stirring regularly, until golden. Pour in the stock, honey and mustard; simmer for another 10 minutes until the sausages are cooked through with no pink meat remaining in the middle, and the sauce is sticky.

    2. Meanwhile, in a large, lidded saucepan, heat the remaining 1 tbsp oil over a medium heat. Halve the cauliflower, cut out and discard the tough core, then slice quite finely. Add to the pan with the garlic, season and cook for 5 minutes, stirring occasionally. Cover and cook for another 10 minutes until completely tender.

    3. Uncover the cauliflower, add the milk and cook for another 5 minutes. Tip into a food processor and whizz until smooth (or use a stick blender in the pan); season with black pepper. Serve the sausages with the cauliflower mash and shallot gravy, plus steamed greens, if liked; garnish with the parsley.


    Cook’s tip

    For a more full-bodied gravy, try swapping the chicken stock for pale ale or cider. 

    Your recipe note

    Edit your recipe note

    This recipe appeared within the October 2019 recipe card collection.
    Recipe cards are free to pick up every month in Waitrose & Partners stores

    Comments

    Average user rating

    4 stars

    Glossary