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Tagliatelle with pork Bolognese
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500g pack essential Waitrose British Pork Mince
1 onion, chopped
1 carrot, diced
400g can chopped tomatoes
2 tbsp tomato purée
1 tsp dried oregano
1 chicken stock cube
500g pack fresh tagliatelle
1 tbsp roughly chopped parsley
1. Heat a large pan and fry the mince, onion and carrot for 2-3 minutes until brown, and the pork is cooked throughout with no pink meat.
2. Add the tomatoes. Then half fill the can with water and add to the pan with the tomato purée, oregano and stock cube. Simmer gently for 15 minutes, stirring occasionally. Cover and cook for a further 5 minutes. Season to taste.
3. Meanwhile, cook the tagliatelle in boiling water for 4 minutes. Drain well and stir into the Bolognese. Sprinkle with parsley and serve.
1 of your 5 a day
low in saturates
Typical values per serving:
This recipe was first published in August 2016.