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21p/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the oil in a large saucepan and fry the pork and onion for 4-5 minutes to brown. Stir in the tomatoes, purée and stock, cover and cook for 20 minutes, stirring occasionally.
Meanwhile, boil the pasta for 11 minutes or until tender, drain and toss in half the parsley. Add the remaining parsley to the pork and stir the pasta through the Bolognese. Serve in bowls.
Typical values per serving when made using specific products in recipe
Energy | 2,119kJ/ 203kcals |
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Fat | 15.6g |
Saturated Fat | 5.2g |
Carbohydrates | 55.1g |
Sugars | 7.4g |
Fibre | 9.1g |
Protein | 35.6g |
Salt | 0.8g |
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