Pork Bolognese
Waitrose and Partners

Pork Bolognese

This deep and richly flavoured bolognese recipe is a twist on the classic. The flavours of the pork blend into the pasta and tomato-based sauce, creating a wonderfully warming and hearty dish. 

Low in saturated fat1 of your 5 a day
  • Serves4
  • CourseMain meal
  • Prepare-
  • Cook30 mins
  • Total time30 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 1 tbsp oil
  • 500g essential Waitrose British Pork Mince
  • 1 essential Waitrose Onion, chopped
  • 4 essential Waitrose Tomatoes, chopped
  • 1 tbsp essential Waitrose Tomato Puree
  • 200ml chicken stock
  • 300g Love Life Wholewheat Penne
  • 25g parsley, chopped

Method

  1. Heat the oil in a large saucepan and fry the pork and onion for 4-5 minutes to brown. Stir in the tomatoes, purée and stock, cover and cook for 20 minutes, stirring occasionally.

  2. Meanwhile, boil the pasta for 11 minutes or until tender, drain and toss in half the parsley. Add the remaining parsley to the pork and stir the pasta through the Bolognese. Serve in bowls.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,119kJ/ 203kcals

Fat

15.6g

Saturated Fat

5.2g

Carbohydrates

55.1g

Sugars

7.4g

Fibre

9.1g

Protein

35.6g

Salt

0.8g

Shop this recipe

Sign in and book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please sign in then book a slot

Loading finished