Pork Bolognese

Name: Pork Bolognese
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 tbsp oil; 500 g essential Waitrose British Pork Mince; 1 essential Waitrose Onion, chopped; 4 essential Waitrose Tomatoes, chopped; 1 tbsp essential Waitrose Tomato Puree; 200 ml chicken stock; 300 g wholewheat penne; 25 g parsley, chopped

This deep and richly flavoured bolognese recipe is a twist on the classic. The flavours of the pork blend into the pasta and tomato-based sauce, creating a wonderfully warming and hearty dish.

4 out of 5 stars(6) Rate this recipe

Low in saturated fat1 of your 5 a day

Serves4
CourseMain meal
Prepare-
Cook30 mins
Total time30 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

1 tbsp oil
500g essential Waitrose British Pork Mince
1 essential Waitrose Onion, chopped
4 essential Waitrose Tomatoes, chopped
1 tbsp essential Waitrose Tomato Puree
200ml chicken stock
300g wholewheat penne
25g parsley, chopped

Heat the oil in a large saucepan and fry the pork and onion for 4-5 minutes to brown. Stir in the tomatoes, purée and stock, cover and cook for 20 minutes, stirring occasionally.
Meanwhile, boil the pasta for 11 minutes or until tender, drain and toss in half the parsley. Add the remaining parsley to the pork and stir the pasta through the Bolognese. Serve in bowls.

Typical values per serving when made using specific products in recipe