Waitrose and Partners
Pork Bolognese

Pork Bolognese

This deep and richly flavoured bolognese recipe is a twist on the classic. The flavours of the pork blend into the pasta and tomato-based sauce, creating a wonderfully warming and hearty dish. 

4.5 out of 5 stars(2) Rate this recipe
Low in saturated fat1 of your 5 a day
  • Serves4
  • CourseMain meal
  • Prepare-
  • Cook30 mins
  • Total time30 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 1 tbsp oil
  • 500g essential Waitrose British Pork Mince
  • 1 essential Waitrose Onion, chopped
  • 4 essential Waitrose Tomatoes, chopped
  • 1 tbsp essential Waitrose Tomato Puree
  • 200ml chicken stock
  • 300g wholewheat penne
  • 25g parsley, chopped

Method

  1. Heat the oil in a large saucepan and fry the pork and onion for 4-5 minutes to brown. Stir in the tomatoes, purée and stock, cover and cook for 20 minutes, stirring occasionally.

  2. Meanwhile, boil the pasta for 11 minutes or until tender, drain and toss in half the parsley. Add the remaining parsley to the pork and stir the pasta through the Bolognese. Serve in bowls.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,119kJ/ 203kcals

Fat

15.6g

Saturated Fat

5.2g

Carbohydrates

55.1g

Sugars

7.4g

Fibre

9.1g

Protein

35.6g

Salt

0.8g

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Overall rating (4.5/5)

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