Easter al fresco
This year, many of us are looking forward to celebrating Easter in the garden with our nearest and dearest – despite the uncertain weather forecast. Partner and food editor Alison Oakervee shares her tips for an outside Easter celebration to remember, come rain or shine (or even snow). All you need is warming food, loved ones and a dash of good old British spirit
ALISON’S TIPS FOR CHILLY OUTDOOR ENTERTAINING
In this country, good weather is never guaranteed – I’ve definitely had my fair share of soggy barbecues and drizzly picnics. When the forecast is chilly, I provide each guest with their own blanket and hot water bottle – they make such a difference, and give a cosy ‘ski chalet’ vibe. Fire pits are great to provide warmth and ambience – if you don’t have one, just carefully burn logs in your barbecue.
Aside from its obvious warming quality, soup is brilliant because you can make it in advance, and heat it up when your guests arrive. Serve small portions – you don’t want to fill everybody up too much. I find little cups of soup work really well in a relaxed outdoor setting – it’s much easier when you don’t have to juggle bowls and spoons!
I always cook a roast at Easter – but if you’re entertaining outside, how about a pot roast? Everything’s cooked together so there are no fiddly side dishes, and it’ll all stay warm longer in the pot, too. These recipes include all the veg you need – just serve with some crusty bread to dip into the delicious juices, and perhaps an extra dish of roasted carrots with the lamb. For vegetarian guests, try a whole pot-roasted cauliflower.
Aside from its obvious warming quality, soup is brilliant because you can make it in advance, and heat it up when your guests arrive. Serve small portions – you don’t want to fill everybody up too much. I find little cups of soup work really well in a relaxed outdoor setting – it’s much easier when you don’t have to juggle bowls and spoons!
Warming puddings such as a pie or a crumble can quietly bubble away in the oven as you eat your starter and main course, growing ever sweeter and more delicious. Or try this beautiful mango upside-down cake – it definitely has the wow factor, and can be served warm or at room (or garden) temperature.
WHAT TO DRINK
You’ll want to choose wines that are happy chilled – whites are the obvious choice, but some red wines taste better cooler, too, such as this pinot noir. A zesty pale ale or craft beer will also benefit from the crisp air – with no need for a drinks cooler. And to finish, what about a cosy Irish coffee to leave your guests with a warm glow? Simply add a dash of Irish whiskey to black coffee, stir in a teaspoonful of brown sugar and top with a spoonful of whipped cream.
