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Essential Unsalted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgThis hearty soup uses the perfectly tender pulled ham hock and is packed with veg and lentils for a filling midweek meal.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Melt the butter in a large saucepan. Tip in the leeks, garlic, celery and caraway seeds. Season and cook over a medium heat for 5-10 minutes, stirring often until softened.
Add the cabbage and cook over a high heat for about 5-10 minutes, stirring often, until starting to colour.
Tip in the stock and lentils, then bring to a simmer. Cover and simmer for 15-20 minutes until slightly thickened. Stir in the ham hock and lemon zest before serving.
Cook’s tip For a little warmth and extra flavour stir in 1½ tsp Dijon mustard along with the ham and lemon zest.
Typical values per serving when made using specific products in recipe
Energy | 1,265kJ/ 303kcals |
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Fat | 12g |
Saturated Fat | 6g |
Carbohydrates | 22g |
Sugars | 9g |
Fibre | 11g |
Protein | 21g |
Salt | 1.4g |
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£1.90Price per unit
£7.60/kg0 added
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Quantity of Essential Leeks in trolley 0
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62p each est.Price per unit
£2.95/kg0 added
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Quantity of Cooks' Ingredients Caraway Seeds in trolley 0
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£1.60Price per unit
40p/10g0 added
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Quantity of Essential White Cabbage in trolley 0
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95p each est.Price per unit
£1.15/kg0 added
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Quantity of TRUEfoods Chilled Chicken Stock in trolley 0
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£3.30Price per unit
66p/100g0 added
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£3.60Price per unit
£12/kg0 added
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Quantity of Cooks' Ingredients Pulled Ham Hock in trolley 0
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£2.85Price per unit
£1.59/100g0 added
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35pPrice per unit
35p each