Picked up the latest issue of Waitrose Food? It’s packed with delicious recipes and fresh ideas to inspire your next meal. Behind every dish is a team obsessed with quality – from sourcing the finest ingredients to perfecting each recipe. Discover more below.

Food safety

Always follow good food hygiene rules when preparing, storing and cooking foods. Store raw meat, poultry, fish and seafood at the bottom of the fridge, separate from other foods, and cook thoroughly before eating. Use separate boards for raw meat, cooked meat and vegetables. Wash hands, equipment and surfaces after handling raw meat and poultry. Always use Lion-marked eggs for raw or partially cooked recipes (see egginfo.co.uk). 

Alcohol

You must be 18 years old or over to buy alcohol. Visit waitrose.com/alcohol for more information on responsible drinking.

Availability and pricing

Some products are available only in larger stores and all are subject to availability. All prices are correct at the time of going to print but are subject to change. Excludes Little Waitrose & Partners and concessions. Process and offers may vary in the Channel Islands branches. For more information, call Customer Care on 0345 604 9049 or visit johnlewis.com/customer-services. Unless listed with prices, all non-food items featured are the stylists’ own.