what does it taste like?

Bold and savoury with a garlicky tang, the umami richness of fish sauce and plenty of punchy heat from the chilli.

tips, tricks &hacks

• Sizzle a little in a pan before adding noodles or rice.  
• Simmer in broths and soups full of Asian flavours and influences.
• Mix 3 tbsp Chilli & Garlic sauce with the juice and zest of 1 lime to marinate chicken thighs.
• Use to make dips. Try it stirred into mayo and served with tortillas or mix with soy as a dipping sauce for tempura prawns and vegetables.
• Ring the changes on homemade pizzas by spreading sticky Chilli & Garlic sauce over some bases before adding your favourite toppings.
• Mash into soft butter for the ultimate spiced ham & cheese toastie, to add to scrambled eggs and for buttering soldiers for soft-boiled eggs.

EASy meal IDEA

Chilli & garlic fried rice                                                                             This is a great way to use up odds and ends of veg, as well as leftover chicken.

1. Add Cooks' Ingredients Wok Oil to awok on a medium high heat. Toss in some julienned carrot and ginger, sliced red pepper and red onion, and chopped salad onion (white parts). Stir-fry until the veg is starting to soften.
2. Add some cold cooked rice and stir-fry for a few minutes. Toss in some leftover roast chicken, then add a handful of frozen peas and some pineapple chunks. Stir through half a jar of Chilli & Garlic sauce and continue stir-frying, scraping the rice from the base and sides of the wok as necessary.
3. When everything is piping hot, divide the fried rice between bowls, topping each with a fried egg if you wish, and some lengths of salad onion green.