The 80s are having a moment – and we’re Rubik’s-cube-solved levels of happy about it. We’re celebrating the return of Rivals on Disney+ with a limited-edition range of sarnies, crisps, cans and ice cream. Plus, we’re bringing back the power lunch (and the dessert trolley) with a retro recipe special.
Two flavours. One winner
Two flavours. One winner.
Waitrose Cooks Alex Szrok and Charmaine Katz battle it out for the best 80s crisp flavour. Which is your winner?
Charmaine: Steak Diane
“Until these came into my life, McCoy’s Flamed Grilled Steak had my heart. These are a dinner party in a bag – and then in your mouth. Prawn cocktail’s fine, but I just don’t need all that tang. Give me the beef.”
Alex: Prawn cocktail
“Cheeky, tangy – and not everyone loves it, which just means more for you and your elevated, classy palate. The thinking person’s crisp. Ever had a prawn cocktail sandwich loaded with prawn cocktail crisps? Prepare to have your mind blown.”
Watch: How to make retro chicken cordon bleu
A gourmet 80s staple that turns a midweek meal into a special occasion
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