Quantity of Albert Bartlett Elfe Potatoes in trolley 0
. *Reference intake of an average adult (8400 kJ/2000 kcal)
|Typical values||Baked potatoes, flesh and skin Per 100g|
|Of which Saturates||0.1|
|Of which Sugars||1.3|
|Of which Starch||19|
Preparation and Usage
Wash potatoes before use.
- United Kingdom
- Packed in the UK
- TO AVOID DANGER OF SUFFOCATION KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN.
1 Ensure potatoes are dry after washing then pierce several times with a fork.2 Cook on full power for 3 minutes 30 seconds (800W) / 3 minutes (900W).3 Turn potato then cook on full power for another 3 minutes 30 seconds (800W) / 3 minutes (900W).4 Leave to stand for 2 minutes after cooking.
1 Preheat the oven to 220°C / Fan 200°C / Gas Mark 7.2 Place the potatoes in a preheated oven for 60-80 minutes or until the skins are crisp and golden and the potatoes are soft in the centre.TipUse metal skewers or baking prongs to reduce cooking time by up to a quarter.
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