Albert Bartlett Elfe Potatoes700g

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Albert Bartlett Elfe Potatoes
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£1.50(£2.15/kg)1.50
Elfe Potatoes
Best for baking and microwaving.Be Inspired Our Elfe potatoes really are the golden variety. They have a distinctive smooth, yellow skin with a sweet, buttery taste. They are absolutely perfect for boiling, baking and mashing, so can be used in a range of meals. Elfe potatoes go well with mixed roasted vegetables, chicken, fish and vegetarian dishes.
  • Microwaveable

. *Reference intake of an average adult (8400 kJ/2000 kcal)

Typical valuesBaked potatoes, flesh and skin Per 100g
Energy419kJ
Energy99kcal
Fat0.2
Of which Saturates0.1
Carbohydrate21
Of which Sugars1.3
Of which Starch19
Fibre2.6
Protein2.5
Salt0.05

Preparation and Usage

Wash potatoes before use.

Origin Information

  • United Kingdom
  • Packed in the UK

Warnings

  • TO AVOID DANGER OF SUFFOCATION KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN.

Microwave

1 Ensure potatoes are dry after washing then pierce several times with a fork.2 Cook on full power for 3 minutes 30 seconds (800W) / 3 minutes (900W).3 Turn potato then cook on full power for another 3 minutes 30 seconds (800W) / 3 minutes (900W).4 Leave to stand for 2 minutes after cooking.

Oven cook

1 Preheat the oven to 220°C / Fan 200°C / Gas Mark 7.2 Place the potatoes in a preheated oven for 60-80 minutes or until the skins are crisp and golden and the potatoes are soft in the centre.TipUse metal skewers or baking prongs to reduce cooking time by up to a quarter.

Recycling

ComponentMaterialRecyclable
FilmPlastic

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