Atora Vegetable Shredded Suet200g

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Atora Vegetable Shredded Suet
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For light, fluffy dumplings, pastries, puddings and pies.Shredded vegetable suet Atora vegetable suet can be used in the same way as standard suet and tastes every bit as good. First introduced in 1893, Atora continues to be made to the highest standards using only the finest ingredients to assure you of delicious results every time.

    Vegetable Oils (85%) (Palm, Sunflower), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g as sold
    Of which Saturates32.8g
    Of which Sugars1.4g

    Preparation and Usage

    Atora Dumplings 100 g (4 oz) self-raising flour, 50 g (2 oz) Atora suet, pinch of salt, cold water (approximately 5 tablespoons or enough to make a firm but pliable dough). 1. Mix the flour, Atora and salt with the water. 2. Divide dough into 8 and gently shape into balls with floured hands. 3. Place on top of a simmering stew or casserole. Cover with a tight fitting lid and cook for 20 minutes. Serve hot.

    Allergy advice

    • Contains Gluten
    • Contains Wheat
    • Contains: wheat gluten


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