Quantity of Beef Chateaubriand in trolley 0
- Serves 2 - 3
- 5 days Available in
Prime British beef fillet topped with garlic and chive butter and a garnish of bay leaves.
- Requires cooking
- Suitable for freezing
- Waitrose own label
For allergens see ingredients in bold
Typical values as prepared
|Typical values||per 100g|
|Of which Saturates||2.6g|
|Of which Sugars||0.1g|
- Produced in the UK from British beef
Type Temp Rare Medium Electric 200ºC 15-20 mins 25-30mins Fan 180ºC 15-20 mins 25-30mins Gas Mark 6 15-20mins 25-30mins Place on a baking tray in the centre of a preheated oven, cook to desired preference but ensure that the surface of the meat is thoroughly cooked. Cover with foil and allow to rest in a warm place for 20 minutes before serving. ( Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|absorbent pad||Mixed Material|
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