Waitrose Entertaining

Beef WellingtonTypical weight 1.42kg

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Beef Wellington
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Tender British beef fillet with a rich, mixed mushroom duxelles, wrapped in buttery puff pastry. An impressive dinner-party main course, ready for you to put straight into the oven.

per 100g



Per Portion/Per 100g



11% RI


12.30 g


18% RI


6.30 g


32% RI


1.60 g


2% RI


0.36 g


6% RI

RI = % of your daily reference intake

INGREDIENTS: British beef (49%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), water, chestnut mushrooms, button mushrooms, shallots, Madeira wine, beef dripping, wheat gluten, salt, garlic, parsley, mushroom powder, thyme, truffle, extra virgin olive oil, truffle extract.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as prepared

Typical valuesper 100gPer 100g
Energy941kJ941 kJ
Energy225kcal225 kcal
Fat12.3g12.3 g
Of which Saturates6.3g6.3 g
Carbohydrate11.4g11.4 g
Of which Sugars1.6g1.6 g
Fibre1.2g1.2 g
Protein16.6g16.6 g
Salt0.36g0.36 g

Origin Information

  • United Kingdom
  • from British beef


  • This product contains Additives
  • This product contains Preservatives
  • This product contains Alcohol >= 0.5% abv
  • This product contains Alcohol >= 1.2% abv

Oven cook

Preheat oven and baking tray. For best results, brush the pastry with egg yolk, avoiding the air holes. Remove the wellington and greaseproof paper from the plastic tray. Place the wellington on the greaseproof paper onto the preheated baking tray. Place on the middle oven shelf and cook for 35 minutes. Reduce the oven temperature to 210°C / 190°C (Fan) / Gas Mark 6½. Cook for a further 10 minutes for medium rare or 20 minutes for well done. Due to the natural variability in the thickness of the wellingtons, the cooking instructions provided are a base guide. For thicker wellingtons, additional cooking time may be required. Ensure the wellington is piping hot before serving. Cut off approx. 2cm from both ends, carve and serve. ……Chef's Tip: Cook to medium rare and allow to stand for 15 minutes before serving. (Time Medium Rare 45 mins // Well Done 55 minutes, Oven: 220°C, Fan: 200°C Fan, Gas: Gas Mark 7)


paperPaper & card
absorbent padMixed Material
trayPlastic - PET (Polyethylene Terephthalate)
leafletPaper & card
filmPlastic - Other
boxPaper & card


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