Waitrose Entertaining

Beef WellingtonTypical weight 1.42kg

Name: Beef Wellington
Brand: Waitrose Ltd
Price: 62 GBP
Availability: InStock
Rating: 3.5789 (19 reviews)

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3.5 out of 5 stars

19 reviews

Serves 4 - 6
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Serves 4 - 6
Requires 6 days notice

£62.00£43.67/kg

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Tender British beef fillet and a rich mixed mushroom duxelle wrapped in melt in the mouth buttery puff pastry. The classic dinner party dish with the hard work done for you - place in the oven and wait for the compliments to roll in.

Please note, images are serving suggestions only.

Freezing the wellington does not impact food safety, but may impact the eating quality.

Best cooked from chilled.

Waitrose own label

Per 100g

Energy

941kJ
225kcal

Per 284g serving

Energy

2672kj
639kcal

32% RI

Fat

34.90 g

High

50% RI

Saturates

17.90 g

High

90% RI

Sugars

4.50 g

Low

5% RI

Salt

1.02 g

Medium

17% RI

RI = % of your daily reference intake

Ingredients

INGREDIENTS: British beef (49%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), water, chestnut mushrooms, button mushrooms, shallots, Madeira wine, tapioca starch, sea salt, beef dripping, wheat gluten, black pepper, salt, garlic, parsley, mushroom powder, thyme, truffle, extra virgin olive oil, truffle extract.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Nutrition

. 4-6

Typical values	Per 100g	Per 284g serving
Energy	941kJ	2672 kJ
Energy	225kcal	639 kcal
Fat	12.3g	34.9 g
Of which Saturates	6.3g	17.9 g
Carbohydrate	11.4g	32.4 g
Of which Sugars	1.6g	4.5 g
Fibre	1.2g	3.4 g
Protein	16.6g	47.1 g
Salt	0.36g	1.02 g

Product Details

Origin Information

from British beef

Oven cook

From Chilled

OVEN COOK. Medium Rare 45 - 50 mins. Well Done 70+ mins. Preheat oven and baking tray 220°C / 200°C (Fan) / Gas Mark 7. Carefully remove the wellington from the packaging with the greaseproof paper. For best results, brush the wellington with egg yolk and try to avoid the air holes. Place the wellington (with greaseproof paper) on the preheated baking tray. Place and cook in the middle of the oven for the desired time. Ensure the product is piping hot. Allow wellington to rest for 5 minutes before carving. For best results, cut both ends off (2cm). Carve and serve immediately. Chefs recommendation: For best results, cook to medium rare. (Oven: 220°C, Fan: 200°C Fan, Gas: Gas Mark 7)

Recycling

Component	Material	Recyclable
leaflet	Paper & card
paper	Paper & card
film	Plastic - Other
box	Paper & card
absorbent pad	Mixed Material
tray	Plastic - PET (Polyethylene Terephthalate)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

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Beef WellingtonTypical weight 1.42kg

Energy

Energy

Fat

Saturates

Sugars

Salt

Origin Information

Oven cook

Recycling

Disclaimer