Belazu Balsamic Vinegar of Modena250ml

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Belazu Balsamic Vinegar of Modena
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Balsamic Vinegar of Modena
More mellifluous cousin to our famed 1.34. It's made in the same way, in wooden barrels in Modena. A mixture of grape must and wine vinegar is left to age in unsealed barrels. As 1.25 spends less time in the barrel, the end result is less dense, more fluid -and full of tangy flavour. Bold and fruity, with a pleasantly acetic finish, this sweet and tangy Balsamico di Modena enhances dressings, marinades and sauces (a splash at the very end of cooking works wonders bringing flavours together).

    Cooked Grape Must, Wine Vinegar (Sulphites), Acidity 6% min

    Typical valuesPer 100ml
    Of which Saturates0.0g
    Of which Sugars60.4g


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