Just Flour, Water, Sea Salt & Nothing Else. Free from preservatives, artificial colours and flavours. Suitable for vegetarians and vegans.Discover the unparalleled taste of Bertinet Bakery's traditional sourdough. Baked with care, each 500g sourdough loaf provides rich flavours and textures. From its robust crust, to its tender and airy crumb, every bite offers a delightful tanginess. Made with only three ingredients and suitable for vegans, it's a perfect slow-fermented bread that uplifts any sandwich, toastie or as an accompaniment to a meal.
Handmade in a bakery which also handles Milk, Eggs, other Cereals containing Gluten, Nuts, Sesame and Soya.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Preservatives
Typical values
per 100g
Energy
811kJ
Energy
191kcal
Fat
0.8g
Of which Saturates
0.2g
Carbohydrate
42.3g
Of which Sugars
0.4g
Fibre
2.6g
Protein
6.2g
Salt
1.2g
Disclaimer
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