Chocolate fudge brownie mix with white, dark and milk chocolate pieces.Perfect to bake up memories with the kids! No Artificial Colours or Preservatives. Suitable for Vegetarians.
. * Reference intake of an average adult (8 400 kJ/ 2 000 kcal), Contains 16 portions
Typical values
Cake mix as sold Per 100g
Energy
1730kJ
Energy
410kcal
Fat
7.9g
Of which Saturates
4.4g
Carbohydrate
78.4g
Of which Sugars
59.9g
Fibre
2.6g
Protein
4.9g
Salt
0.71g
Preparation and Usage
Just add Eggs Oil Water Loves, Betty All you need is: 30ml vegetable oil (2 tbsp or 24g) 60ml Water (4 Tbsp) 1 medium egg Or: 60 melted butter (no water) 2 medium eggs Prep time 10 mins Baking time 20-25 mins 20 x 20cm lightly-greased square tin 3 simple steps! Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Grease tin and preferably line base with baking parchment or greaseproof paper. 1. Stir brownie mix, water, oil and egg (or brownie ix, butter and eggs) in medium bowl until well blended (Mixture may be lumpy.) 2. Spread the mixture evenly into the lightly greased square tin. 3. Bake in the centre of the oven for 20-25 minutes or until a rounded knife inserted 5cm from the edge of the tin comes out almost clean. Cool and cut in 16 pieces (or 12 for larger brownies) before serving.
Recycling
Component
Material
Recyclable
Box
Blank
Pouch
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