Goat cheese made from pasteurised goat's milk.British Goat’s milk cheese made in Somerset.Beautifully balanced with a mild and nutty flavour.Irresistible soft and creamy texture.Multiple award winning and perfect for all cheese lovers.A tasty alternative to cow's milk and suitable for vegetarians.Surrounded by lush dairy pastures, Cricket St Thomas Goat Cheese is crafted in the beautiful valley of Cricket St Thomas Somerset and made from British goat’s milk. Beautifully balanced with a mild and nutty flavour, our multiple award winning team of cheesemakers use a process of ripening that creates an irresistible full flavour and creamy texture. A tasty alternative to cow’s milk cheeses, It is perfect for all cheese lovers and suitable for vegetarians. Top tips: Try crumbled into salads, gilled over vegetables or add to your favourite toasty for the ultimate cheese-lovers treat. For more information and tasty meal inspiration visit: https://lactalispro.co.uk/
Allergy Advice
Contains Milk
Contains Milk.
Lifestyle
Suitable for Vegetarians
Storage and Usage
Keep Refrigerated
Typical values
per 100g:
Energy
1400kJ
Energy
338kcal
Fat
29g
of which saturates
20g)
Carbohydrate
<0.5g
of which sugars
<0.5g)
Protein
19g
Salt
1.3g
Storage and Usage
1. Firm texture & fresh taste approx. 3-4 weeks before the use by date…2. Medium ripe & mild creamy approx. 2-3 weeks before the use by date…3. Fully ripe & stronger flavours 1-2 weeks before the use by date…Keep refrigerated, consume within 3 days of opening.
Consume within 3 days
Manufacturer's Address
Lubborn Creamery
Cricket St Thomas
Chard
Somerset
TA20 4BZ
UK.
Disclaimer
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