Bone-in British lamb leg with garlic and rosemary.Hand-prepared, tender whole leg of lamb. Part-boned for easy carving and studded with fragrant garlic and sprigs of rosemary. Goes perfectly with tangy redcurrant or traditional mint sauce.
Requires cooking
Suitable for freezing
Waitrose own label
PER 100g
Energy
701kJ 167kcal
PER 100g
Energy
701kj 167kcal
8% RI
Fat
6.00 g
Medium
9% RI
Saturates
2.60 g
Medium
13% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.35 g
Medium
6% RI
RI = % of your daily reference intake
INGREDIENTS: Lamb (99%), garlic, rosemary, sea salt, black pepper
Warnings
Ensure the surface of the meat is thoroughly cooked.. Store raw meat covered at the bottom of the fridge.
. 8 - 10
Typical values
PER 100g
PER 100g
Energy
701kJ
701kJ
Energy
167kcal
167kcal
Fat
6.0g
6.0g
of which saturates
2.6g
2.6g
Carbohydrate
<0.5g
<0.5g
of which sugars
<0.5g
<0.5g
Fibre
1.3g
1.3g
Protein
27.6g
27.6g
Salt
0.35g
0.35g
Storage and Usage
Store raw meat covered at the bottom of the fridge.
Cooking Info
Cooking Instructions (General)
Ensure the surface of the meat is thoroughly cooked.
Oven cook (From Chilled)
Preheat oven. Remove all packaging. Place in a roasting tray in the centre of the oven. Cook thoroughly until juices run pink for medium or clear for well done. Rest for 10 minutes before carving. Ensure the surface of the meat is thoroughly cooked. All cooking appliances vary. This is a guide only. (Time Medium - 25 minutes per 500g + 25 minutes, Well done - 30 minutes per 500g + 30 minutes, Oven: 180°C, Fan: 160°C, Gas: Gas Mark 4)
from British lamb
Recycling
Component
Material
Recyclable
Label
Paper & card
box
Card
bone guard
Plastic - LDPE (Low Density Polyethylene)
pouch
Plastic - Other
Disclaimer
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