Charlie Bigham's 2 chicken & mushroom pies600g

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Charlie Bigham's 2 chicken & mushroom pies
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Tender chicken in our creamy mushroom sauce, topped with light, flaky puff pastry.
Oven cook in 30 mins.

    Puff Pastry (Wheat Flour, Water, Sustainable Palm Oil, Butter (Milk), Salt, Rapeseed Oil), Chicken Breast (32%), Cream (Milk), Button Mushrooms (5%), Onions, Mushrooms, White Wine, Wheat Flour, Rapeseed Oil, Chicken Stock (Chicken Meat, Dried Potato, Water, Yeast Extract, Salt, Chicken Fat), Fino Sherry, Oyster Mushrooms, White Wine Vinegar, Shiitake Mushrooms, Porcini Mushroom Powder, Nameko Mushrooms, Garlic Purée, Cornflour, Salt, Tarragon, Black Pepper, Porcini Flavour
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . *Typical values as sold

    Typical valuesper 100g*
    Of which Saturates5.5g
    Of which Sugars1.6g

    Preparation and Usage

    Served in ceramic dishes

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May also contain Nuts, Peanuts and Sesame


    • WARNING: Although we do our very best to take out all bones, some may remain.

    Oven cook

    This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220°C/200°C fan/gas mark 7.2. Remove all packaging, leaving the pies in their dishes. For best results, brush the pastry with milk or whisked egg*.3. Place the dishes on a tray in the centre of the oven and bake for 25 to 30 minutes until the pastry turns golden brown. Make sure your pies are piping hot throughout.4. Leave to stand for 4 minutes before serving in their dishes. Be careful, they'll be hot.*Don't worry, they taste just as good without doing this. It just makes them look even better if you want to impress!




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