Quantity of Charlie Bigham's Chicken, Ham & Leek Pie in trolley 0
. *Typical values as sold
|Typical values||per 100g*|
|Of which Saturates||7.4g|
|Of which Sugars||1.6g|
- May Contain Nuts
- May Contain Peanuts
- May Contain Sesame
- May contain Nuts, Peanuts and Sesame
- WARNING:<br>Although we do our very best to take out all bones, some may remain.
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200°C/180°C fan/gas mark 7.2. Remove pie from the box. For best results, brush the pastry with milk or whisked egg*.3. Place the pie (still in its case) on a tray in the centre of the oven and bake for 30 minutes until the pastry turns golden brown.4. Leave to stand for a few minutes, before gently removing from the case. Be careful, it will be hot.Make sure it's piping hot throughout.*Don't worry, they taste just as good without doing this. It just makes them look even better if you want to impress.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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