Charlie Bigham's Chicken, Ham & Leek Pie250g

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Charlie Bigham's Chicken, Ham & Leek Pie
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Roast chicken, ham hock and leeks in a creamy white wine sauce with a fresh, flaky pastry case.
Ready to bake pastry. Perfect for one. Oven cook in 30 minutes.

    Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken (21%), Milk, Cream (Milk), Sustainable Palm Oil, Leeks (6%), Onions, White Wine, Smoked Ham Hock (3%) (Pork, Salt, Preservatives: Potassium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate*), Smoked Bacon (Pork, Water, Preservatives: Potassium Nitrate, Sodium Nitrite, Sodium Nitrate, Antioxidant: Sodium Ascorbate*), Rapeseed Oil, Butter (Milk), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Wheat Flour, Salt, Sunflower Oil, Lemon Juice, Cornflour, Parsley, Garlic Purée, Chicken Stock (Chicken, Potato, Water, Yeast Extract, Salt, Chicken Fat), Black Pepper, *Don't worry, these are part of the traditional curing method for smoked ham hock and smoked bacon
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . *Typical values as sold

    Typical valuesper 100g*
    Energy1093kJ
    Energy263kcal
    Fat17.0g
    Of which Saturates7.4g
    Carbohydrate19.0g
    Of which Sugars1.6g
    Protein8.5g
    Salt0.78g

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May contain Nuts, Peanuts and Sesame

    Warnings

    • WARNING:<br>Although we do our very best to take out all bones, some may remain.

    Oven cook

    This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200°C/180°C fan/gas mark 7.2. Remove pie from the box. For best results, brush the pastry with milk or whisked egg*.3. Place the pie (still in its case) on a tray in the centre of the oven and bake for 30 minutes until the pastry turns golden brown.4. Leave to stand for a few minutes, before gently removing from the case. Be careful, it will be hot.Make sure it's piping hot throughout.*Don't worry, they taste just as good without doing this. It just makes them look even better if you want to impress.

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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