Charlie Bigham's Chicken, Ham & Leek Full Pastry Pie270g

Name: Charlie Bigham's Chicken, Ham & Leek Full Pastry Pie
Brand: Charlie Bigham's
Price: 5 GBP
Availability: InStock
Rating: 3.5 (30 reviews)

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Roast chicken, ham hock and leeks in a creamy white wine sauce with a handmade, fresh pastry case.

Perfect for One. Oven Cook in 30 Mins. Roast chicken, ham hock and leeks in a creamy white wine sauce with a handmade, fresh pastry case.

Ingredients

Chicken (28%), Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Milk, Sustainable Palm Oil, Cream (Milk), Leeks (6%), Onions, White Wine, Rapeseed Oil, Smoked Ham Hock (2%) (Pork, Salt, Preservatives: Potassium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate*), Butter (Milk), Smoked Bacon (2%) (Pork, Water, Preservatives: Potassium Nitrate, Sodium Nitrite, Sodium Nitrate, Antioxidant: Sodium Ascorbate*), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Wheat Flour, Salt, Sunflower Oil, Cornflour, Lemon Juice, Parsley, Garlic Purée, Chicken Stock (Chicken, Potato, Water, Yeast Extract, Salt, Chicken Fat), Black Pepper, *Don't worry, these are these are part of the traditional curing method for smoked ham hock and smoked bacon

For allergens used in this recipe, including Cereals containing Gluten, see ingredients highlighted in bold.

Allergy advice

May Contain Nuts
May Contain Peanuts
May Contain Sesame
This recipe may also contain traces of Nuts, Peanuts and Sesame. For clarity all allergens in this recipe are also summarised in the table below.<br>Does This Recipe Contain?<br>Milk: Yes, Gluten: Yes, Mustard: Yes

Warnings

WARNING: Although we do our very best to take out all bones, some may remain.

Nutrition

Product Details

Oven cook

From Chilled

This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220°C/200°C fan/gas mark 7.2. Remove pie from the box. For best results, brush the pastry with milk or whisked egg*.3. Place the pie (still in its case) on a tray in the centre of the oven and bake for 30 minutes until the pastry turns golden brown. If using a gas oven, cook for an extra 5 minutes.4. Leave to stand for a few minutes. Remove pie from the case by using scissors to make a cut from the rim downwards to the base, or by slowly pulling the edges of the case away from the pie. Be careful, it will be hot. Make sure it's piping hot throughout.* Don't worry, they taste just as good without doing this. It just makes them look even better if you want to impress.

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

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Typical values	per 100g*
Energy	1131kJ
Energy	271kcal
Fat	16.9g
Of which Saturates	8.3g
Carbohydrate	19.2g
Of which Sugars	1.9g
Protein	10.2g
Salt	0.77g

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Charlie Bigham's Chicken, Ham & Leek Full Pastry Pie270g

Allergy advice

Warnings

Oven cook

Disclaimer