Charlie Bigham's chicken jalfrezi & pilau rice845g

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4 out of 5 stars13 reviews

Charlie Bigham's chicken jalfrezi & pilau rice
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Tender chicken marinated in our jalfrezi sauce, topped with fresh peppers and served with pilau rice.
Oven cook in 25 mins. Prepared with pride in my kitchen, cooked in yours.

    Water, Chicken (20%), Tomatoes, Rice (13%), Onions, Cream (Milk), Butter (Milk), Ginger Purée, Lemon Juice, Rapeseed Oil, Red Peppers, Yellow Peppers, Mango Chutney (Mangoes, Sugar, Salt, Acidity Regulator: Acetic Acid*, Garlic, Cumin Seeds, Mixed Spices, Fenugreek Seeds, Nigella Seeds, Herbs), Tomato Purée, Salt, Garlic Purée, Ground Coriander, Cornflour, Sugar, Ground Cumin, Coriander Leaves, Yellow Mustard Seeds, Ground Chillies**, Turmeric, Paprika Oil, Cumin Seeds, Black Pepper, Ground Fenugreek, Ground Cardamom, Cardamom Seeds, Ground Black Pepper, Ground Cinnamon, Ground Dill, Ground Ginger, Cayenne Pepper, Coriander Seeds, Ground Cloves, *Don't worry, this is commonly found in Chutney, **As you would expect, this has a bit of a kick
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . *Typical values as sold

    Typical valuesper 100g*
    Of which Saturates2.6g
    Of which Sugars2.1g

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May also contain Nuts, Peanuts and Sesame


    • WARNING: Although we do our very best to take out all the bones, some may remain.

    Oven cook

    This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220°C/200°C fan/gas mark 7. (Be careful not to grill by mistake!)2. Remove the film but leave the jalfrezi and rice in their wooden trays*.3. Unfold the foil we've provided and tightly wrap over the top of the rice.4. Place both trays on a baking tray in the centre of the oven and cook for 25 minutes. If using a gas oven, cook for an extra 10 minutes.5. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.




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