Charlie Bigham's chicken korma & pilau rice810g

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4.3 out of 5 stars12 reviews

Charlie Bigham's chicken korma & pilau rice
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Tender marinated chicken in our mild, creamy coconut korma sauce, delicately spiced and served with pilau rice.
Oven cook in 30 mins. Prepared with pride in my kitchen, cooked in yours.

    Water, Chicken (19%), Coconut Cream (Coconut, Water), Rice (14%), Onions, Greek-Style Yoghurt (Milk), Butter (Milk), Flaked Almonds (Nuts), Lemon Juice, Ginger Purée , Sugar, Salt, Rapeseed Oil, Garlic Purée , Fresh Parsley, Cornflour, Ground Cumin, Ground Coriander, Ground Cardamom, Turmeric, White Pepper, Yellow Mustard Seeds, Ground Fenugreek, Mustard Powder, Cumin Seeds, Ground Ginger, Ground Cinnamon, Cardamom Seeds, Bay Leaves, Ground Black Pepper, Ground Dill, Chilli Powder, Coriander Seeds, Ground Mace, Ground Cloves, Ground Bay Leaves
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . *Typical values as sold

    Typical valuesper 100g*
    Of which Saturates5.2g
    Of which Sugars1.6g

    Allergy advice

    • May Contain Peanuts
    • May Contain Sesame
    • May also contain Nuts, Peanuts and Sesame


    • WARNING: Although we do our very best to take out all the bones, some may remain.

    Oven cook

    This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220°C/200°C fan/gas mark 7. (Be careful not to grill by mistake!)2. Remove the film but leave korma and rice in their wooden tray*.3. Unfold the foil we've provided and tightly wrap over the top of the rice.4. Place both trays on a baking tray in the centre of the oven and cook for 30 minutes. If using a gas oven, cook for an extra 5 minutes.5. Leave to stand for 2 minutes before serving.Make sure it's piping hot throughout.*Our wooden trays are designed for the oven.Just make sure they aren't placed close to any element or flame.




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