Charlie Bighams Fish Pie340g

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3.4 out of 5 stars9 reviews

Charlie Bighams Fish Pie
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£5.00(£14.71/kg)5.00
Delicate cod, salmon and smoked haddock in our traditional parsley sauce with creamy mashed potato and a crunchy Cheddar and breadcrumb topping.
Oven cook in 30 mins.

    Potatoes, Milk, Cod (Fish) (14%), Cream (Milk), Salmon (Fish) (10%), Smoked Haddock (4%) (Haddock (Fish), Salt), Butter (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cheddar Cheese (Milk), Spinach, Breadcrumbs (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Colours (Plain Caramel, Paprika Extract), Turmeric Extract, Sunflower Oil), Pasteurised Free-Range Egg Yolk, Parsley, Salt, Fish Stock (Dried Potatoes, Dried Cod (Fish), Fish Stock, Salt, Lemon Juice Concentrate, Onion Powder, Sunflower Oil, Anchovy Paste (Fish)), Lemon Juice, White Pepper
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesas sold per 100g:
    Energy647kJ
    Energy155kcal
    Fat9.3g
    Of which Saturates5.2g
    Carbohydrate9.5g
    Of which Sugars1.2g
    Protein8.7g
    Salt0.72g

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May also contain Nuts, Peanuts and Sesame

    Warnings

    • WARNING: Although we do our very best to take out all the bones, some may remain.

    Oven cook

    This recipe is made with some raw ingredients and isn't suitable for microwaving.1. Preheat your oven to 200°C/180°C fan/gas mark 6. (Be careful not to grill by mistake!).2. Remove the film but leave the fish pie in its wooden tray*.3. Place on a baking tray in the centre of the oven and cook for 30 mins.4. Leave to stand for 2 mins before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.

    Recycling

    ComponentMaterialRecyclable
    SleeveBlank

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