Chunk of Devon steak & ale pieeach

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Chunk of Devon steak & ale pie
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Steak & Ale Pie
British Pie Awards - Silver 2017. Tasty, special and natural. Locally sourced beef bathed in award winning Otter Ale, with roasted carrot and caramelised red onion in rich gravy. Wrapped in a delicious buttery short crust pastry. Proud winners of stacks of awards for our Pies, Pasties and Sausage Rolls. Handmade in Devon by the Hunks from Chunk! Our 'Rustic Gourmet' recipes have bold flavours, naturally packed with British high welfare meats and best locally sourced ingredients, wrapped in our tasty pastry. Go on - take a chunk!

    Beef (29%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Onions, Water, Vegetable Shortening (RSPO Palm, Rapeseed Oil), Butter (MILK), Carrots, Otter Ale (2%) Modified Maize Starch, Glaze (Water, Vegetable Protein (Pea), Dextrose), Beef Bouillon, Salt, Vegetable Bouillon, Garlic Puree, Black Puree, Black Pepper, Thyme
    For allergens including Wheat Gluten see ingredients in BOLD

    Typical valuesPer 100g
    Of which Saturates8.1g
    Of which Sugars1.4g

    Allergy advice

    • Made on a line that may also handle Mustard, Sesame Seed or Nuts

    Oven cook

    Enjoy me cold if you simply can't wait! - or - to heat me: Remove all packaging place on a baking tray into a preheated oven. 180°C, 160°C fan, 350°F, Gas Mark 4. For approximately 25 minutes. (Best not to microwave as this will make the pastry soggy).




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