Chunk of Devon Steak Pasty

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Chunk of Devon Steak Pasty
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Steak Pasty
British beef, & chunki veg... The best! Great taste gold. British pie awards. Food drink Devon - love the flavour. Taste of the west.This is a really great Pie...or Pasty! Really delicious Rustic Gourmet recipes conjured up by a bunch of artisan pie makers using Devon's natural larder. Really delicious, generous fillings, no silly additives and wrapped up in our thin, golden pastry.... go on - take a chunk! The hunks at Chunk Oh P.S We have a heap of really prestigious awards to prove it - including Britain's best pasty and Britain's best cold eating pie ... along with a really big bucket of other awards ...

    Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Potato, Beef (16%), Water, Onions, Swede, Vegetable Shortening (RSPO Palm, Rapeseed Oil), Pork Lard, Potato Starch, Salt, Whole Pasteurised Free Range Egg, Beef Bouillon (Maltodextrin, Salt, Yeast Extract, Beef Extract, Sugar, Flavours (Onions, Parsnip), Sunflower Oil, Potato Starch, Garlic, Lovage, Nutmeg, Beef Powder, Onion Flavouring), Vegetable Bouillon (Maltodextrin, Salt, Potato Starch, Yeast Extract, Sugar, Onion, Parsnip, Sunflower Oil, Spices, Herbs), Black Pepper
    Allergens in CAPitaLS & bold

    Typical values

    Preparation and Usage

    Your pie and pasty can be enjoyed hot or cold.

    Allergy advice

    • Produced in a factory that may handle nuts
    • Produced in a factory that may handle Nuts

    Oven cook

    Pies & Pasties: Remove All packaging. Place in a hot oven - 180°C Gas Mark 4 for 15 - 20 minutes and ensure it is piping hot!




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