Quantity of Cooks' Ingredients Black Garlic in trolley 0
A type of aged garlic, first used as a food ingredient in Asian cuisine. It is made by slowly heating whole bulbs of garlic; a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or tamarind.
It’s a versatile ingredient which adds a wonderful depth of flavour to dressings, aioli, pasta dishes, pizzas and so much more. Use it as you would roasted garlic. Try it with baked camembert and crusty bread for a sublime combination!
- Waitrose own label
Per Portion/per 100g
Typical values as sold. Contains 1 Servings
|Typical values||PER 100g||per 100g|
|Of which Saturates||0.0g g|
|Of which Saturates||0.0gg|
|Of which Sugars||24.2g||24.2 g|
- United Kingdom
- This product is suitable for Vegetarians
- This product is suitable for Vegans
|tub||Plastic - PP (Polypropylene)|
|sachet||Plastic - PET (Polyethylene Terephthalate)|
|lid||Plastic - PP (Polypropylene)|
|label-glued||Plastic - PP (Polypropylene)|
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