A Sweet Creamy Full Flavoured Farmhouse Blue CheeseWorld Cheese Awards 2010 World Champion. Made from Cows Milk. Suitable for Vegetarians.Designed to be eaten as a young cheese, Cornish Blue is a very different product from traditional English blue cheeses. Its flavour is mild and creamy, with a dense texture and buttery richness, instead of the ‘salty tang’ common of other traditional blue cheeses it has a gentle sweetness. We are very proud to have won the World's Supreme Champion Cheese from over 2600 cheeses at the World Cheese Awards in November 2010!
Contains Pasteurised Cows Milk, Cultures, Vegetarian Rennet, Salt
For all allergens please see ingredients underlined
Lifestyle
Suitable for Vegetarians
Storage and Usage
Keep Refrigerated
Typical values
per 100g
Energy
1787kJ
Energy
431kcal
Fat
36.8g
of which saturates
24.47g
of which monounsaturated
8.38g
of which polyunsaturated
1.03g
Carbohydrate
1.13g
of which sugars
<0.1g
Fibre
1.5g
Protein
23.2g
Salt
1.01g
Storage and Usage
Keep refrigerated below 4°C…For batch code and best before date please see tray insert.
Cheese Care To enjoy at its best, remove from the refrigerator 1 hour before serving. This cheese is naturally mould ripened and during storage will darken in colour and may have a safe secondary mould growth on the surface.
Manufacturer's Address
Cornish Cheese Company Ltd.
Knowle Farm
Upton Cross
Liskeard
Cornwall
PL14 5BG.
Recycling
Component
Material
Recyclable
Insert
Plastic
Sleeve
Card
Film
Plastic
Disclaimer
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