Seasoned uncured pork encased in a pastry case.Outdoor Bred British Pork.Butchers, Bakers, History Makers. It takes three ‘must-haves’ to make a pork pie, a Melton Mowbray pork pie. First is the pork. Uncured, Outdoor-bred and British. The second is that golden, crunchy pastry baked without support (but plenty of encouragement). And finally that it’s from the area – now protected by PGI status, just like Champagne. But to make a Melton Mowbray pork pie a Dickinson & Morris, it takes something extra. Over 170 years worth of extra to make the pork pies you love, as they should be. To ensure you get the very best experience, take your Dickinson & Morris pork pie out of the fridge to rest for 30 minutes and then get stuck in.
For allergens, including Cereals containing Gluten, see ingredients in bold.
0
. Reference intake of an average adult Energy 8400kJ/2000kcal
Typical values
Per 100g:
Energy
1442kJ
Energy
346kcal
Fat
22.7g
Of which Saturates
8.1g
Carbohydrate
23.2g
Of which Sugars
1.7g
Fibre
1.0g
Protein
11.8g
Salt
1.22g
Origin Information
Country of Origin: United Kingdom
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